The suggestions

du Chef

Starters

  • Roasted scallops, caramelised chicons and pancetta 20€
  • Sautéed Scampi with Chanterelles, cherry tomatoes, garlic and olive oil 19€
  • Grilled Octopus on a cream of peas and crunchy San Danielle cheese 19€
  • Monkfish Carpaccio with Black Caviar Pearls 20€
  • Egg in a cocotte, Parmesan cream and autumn black truffle 19€

Pasta's

  • Tagliatelle with Scallops in chanterelles in light cream 27€
  • Linguine with baby octopus, cherry tomatoes and basil 25€
  • Spaghetti with Scampi, Carbonara Style 25€
  • Risotto with Taleggio cream and Italian sausages 25€
  • Ravioli stuffed with Parmesan and Walnuts, Pumkin and Gorgonzola cream 24€

Meat and fish

  • Pure Beef Fillet with Grilled Porcini Mushrooms, Truffle Shavings and Parmesan 31€
  • Veal medallions with Wild mushrooms accompanied by fresh tagliatelle 26€
  • Haddock back in bacon, on a saffron risotto and seasonal vegetables 26€
  • Redfish fillet, sautéed Samphire, white wine sauce flavored with thyme 25€

Desserts