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Home
Suggestions
Menu
Take away
Contact
Réservation
Home
Suggestions
Menu
Take away
Contact
Réservation
The suggestions
du Chef
Starters
Fried Scallops with a citrus butter and Appel compote
20€
Scampi's with Asparagus and cherry Tomatoes, flavoured with Basil
19€
Grilled octopus, sautéed fresh Spinach, garlic cream and Parmesan cheese
19€
Carpaccio of beef with Asparagus, slice of Parmesan and Balsamic vinegar
18€
Flemish-style Asparagus
18€
Plate of Prestige smoked Scottish Salmon, seasonal garnish
18€
Pasta's
Tagliatelle with shelled lobster, asparagus and light cream flavoured with black truffles
29€
Linguine with Scallops and Morels, slice of San Danielle ham
27€
Ravioli stuffed with Ricotta and Asparagus, White Butter and Sage Sauce
26€
Spaghetti with Parmesan cream and Truffle shavings
24€
Penne with scampi, broccoli, cherry tomatoes and rosemary
25€
Risotto with fresh broad beans, Pancetta and Pecorino Toscan
24€
Meat and fish
Pure fillet of beef, reduction of Balsamic vinegar and Pine nuts
31€
Veal escalope with Asparagus au gratin, Tomato coulis and fresh Tagliatelle
25€
Grilled rack of Lamb in a crust of fine herbs, seasonal vegetables and potatoes
28€
Whiting fillets, old-fashioned Mustard, seasonal vegetables and potatoes
25€
Red Label Salmon fillets on a bed of Asparagus and Basil cream
26€
Saladbar
Chef's style Ceasar salad (Mechelen cuckoo fillet or Scampis)
20€
Desserts
Soft biscuit, crispy chocolate with caramel and Hazelnut cream
9€
Pana Cotta Expresso with Cognac and vanilla
9€