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Home
Suggestions
Menu
Take away
Contact
Réservation
Home
Suggestions
Menu
Take away
Contact
Réservation
The suggestions
du Chef
Starters
Roasted Scallops with Champagne sauce and black Caviar pearls
20€
Grilled octopus on a mild Gorgonzola cream and caramelised Apples
19€
Scampi with Espelette peppers, cream of Potato and Parmesan cheese
19€
Croquette of Talégio and Black Truffle
18€
Carpaccio of Monkfish with black country salt, avocado and lime salad
19€
Pasta's
Lasagne with shelled Lobster, baby vegetables and diced Langoustine
28€
Red Risotto with Scampi and spring onions
26€
Linguine with Scallops, Saffron cream and thin slice of Bresaola cheese
27€
Spaghetti Sicilienne (Sardine fillet, Aubergines and cherry tomatoes)
24€
Ravioli stuffed with Quail meat and wild Mushroom sauce
26€
Penne with Fresh Sausage and Truffle Pecorino
26€
Tagliatelle with Parmesan cream and Truffle shavings
25€
Meat and fish
Fillet of Beef with Morel mushroom sauce
31€
Veal medallions with Wild mushrooms accompanied by fresh tagliatelle
28€
Sole Pescatore style with Scallops, Scampi and Squid
30€
Medallion of Monkfish in a robe of smoked Bacon, sweet Potato cream, lemon sauce
28€
Desserts
Mascarpone cream with Speculoos and Amarena
9€
Crepe prepared flambeed with Grand Marnier and vanilla ice cream
9€