Restaurant T'Cuyperke

The menu

Cold starters

  • Antipasto Misto (Grilled vegetables with fine charcuterie). 16,50€
  • Carpaccio of Beef with Rucola and Parmesan. 18€
  • Mozzarella di buffala, fresh tomatoes and basil. 17€
  • Carpaccio of Salmon, vinaigrette of honey and lemon. 17€

Warm starters

  • Shrimps on garlic and tomato cherries. 18€
  • Pan fried scallops with safran sauce. 19€
  • Home-made croquettes with shrimps. 17€
  • Home-made cheese croquettes. 16€
  • Millefeuille with eggplant in tomato sauce. 16€

Our pasta

  • Home-made lasagna au gratin with parmesan and tomato sauce. 18€
  • Cannelloni with meat. 18€
  • Cannelloni with ricotta and spinach. 18€
  • Tagliatelle alla Bolognese. 18€
  • Spaghetti carbonara (pancetta, eggs and origano), with or without cream. 18€
  • Home-made trio di pasta,(meat, vegetables and fish). 20€
  • Penne with Italian ragout (Napoli sausages). 18€
  • Spaghetti al Pesto Genovese and Pecorino Toscano 18€
  • Linguini with eggplant, courgette, mozzarella and basil. 18€
  • Penne Diavola with tomato cherries and coarsely grated provolone. 18€
  • Tagliatelle with shrimps, courgette and saffron sauce. 19,5€
  • Linguine with squid, shrimps and tomato cherries sauce. 19,5€

Main courses meat

  • Veal escalope alla fiorentina (spinach cream). 23,5€
  • Veal escalope alla parmigiana (eggplant and mozzarella) 23,5€
  • Osso buco milanaise. 24€
  • Vol-au-vent, season salad and fries. 19€
  • Beef stew, authentic Belgian recipe. 20€
  • Stake tartare traditional of Beef. 22€
  • Steak babytop sauce au choix 22€
  • Fillet pure of Beef with gorgonzola cream. 30€
  • Tagliata of filet pure of Beef rucola and parmesan. 28€
  • T-bone steak with a duet of sauces(min 2 pers). 31€ /p

Main courses fish

  • Duet of salmon (RED LABEL) with scampi sauce and seasonal vegetables 25€
  • Duet of prawns and grilled squid served with a seasonal salad. 24€
  • Cod fillet with white butter and lemon sauce. 25€

Our desserts

  • Home-made tiramisu. 8€
  • Dame blanche 8€
  • Tartufo Nero (Ice cream ball covered with chocolate cream) 8€
  • Tartufo Bianco (Ice cream ball covered with Italian meringue) 8€
  • Chocolate moelleux, English cream and vanilla ice cream. 8€
  • Crème brûlée 8€
  • Zabaglione with sweet marsala and white whine. 9€
  • Dish with Italian cheese. 9€