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Home
Suggestions
Menu
Take away
Contact
Réservation
Home
Suggestions
Menu
Take away
Contact
Réservation
The suggestions
du Chef
Starters
Fried Scallops with Truffle shavings and cherry Tomatoes
20€
Cassoulet of Scampi and Squid Basquaise (pepper and chorizo)
19€
Grilled octopus, seasonal vegetable Macedoine and Balsamic vinegar
19€
Chef's Vitello Tonnato with vegetable coulis
18€
Asparagus with smoked Salmon and Mousseline sauce
19€
Plate of San Danielle ham and Cavaillon melon
18€
Pasta's
Tagliatelle with shelled Lobster, cream of fresh Spinach and grilled Pancetta
29€
Linguine with Scallops, light cream with Gorgonzola and Courgettes
27€
Ravioli stuffed with Ricotta and black Truffle, Parmesan sauce
25€
Spaghetti with Seafood
25€
Penne with fresh Italian sausage, button Mushrooms and Truffles
25€
Risotto with Scampi, Asparagus and Taleggio cream (Italian cheese)
26€
Meat and fish
Pure fillet of Beef, cooking juices, Asparagus, Parmesan shavings and truffles
31€
Veal medallions, morel sauce, Parma ham and fresh Tagliatelle
26€
Grilled lamb chops flavoured with garlic and rosemary, seasonal vegetables and potatoes
28€
Haddock fillets with Saffron sauce, seasonal vegetables and potatoes
26€
Sole with white Butter and lemon, served with vegetables and potatoes
30€
Saladbar
Chef's style Ceasar salad (Mechelen cuckoo fillet or Scampis)
20€
Desserts
Cup of Strawberries with Limoncello and Vanilla ice cream
9€
Creme Brûlée with Gran Marnier and seasonal fruit
9€