The suggestions

du Chef

Starters

  • Roasted Scallops in a Parsnip Cream and Smoked Bacon Crisp 21€
  • Casserole of Scampi and Calamari with Diavola Sauce 19€
  • Smoked Duck Breast Carpaccio with Caramelised Apples and Parmigiano Reggiano 19€
  • Grilled Octopus Tentacle, Eggplant Caviar and Cherry Tomatoes with Basil 19€
  • Slices of Smoked Scamorza Grilled with Balsamic Vinegar and Pine Nuts 19€
  • Smoked Salmon and Smoked Cod Carpaccio Duo with Seasonal Garnish 19€

Pasta's

  • Mille-feuille of fresh Pasta with Lobster, Langoustine, and seasonal vegetables 30€
  • Creamy saffron Risotto with spring Onions and slivered veal with Rosemary 27€
  • Linguine with Scallops and Scampi alla Piemontese(cherry tomatoes and basil) 28€
  • Ravioli stuffed with wild Mushroom and crispy smoked Duck breast 26€
  • Fusilli with duo of Salmon(fresh and smoked), zucchini and pink peppers 26€
  • Spaghetti with Olive oil and Garlic, Parmesan shavings, and winter truffle 26€

Meat and fish

  • Fillet beef with wild Mushroom cream sauce and Truffle shavings 31€
  • Veal Escalope and Gratin with Zucchini, smoked Scamorza cheese, and fresh Tagliatelle 27€
  • Filleted sole, Fishmman’s style, with Scallops, Scampi and Squid 31€
  • Wild sea bream Fillets, mixed seasonal vegetables and golden Curry cream 27€

Desserts

Consultez notre menu Saint-Valentin