The suggestions

du Chef

Starters

  • Roasted Scallops, lemon garlic cream and grilled Pancetta cubes 20€
  • Trio d’Estate ( San Danielle ham, buffalo Mozzarella and Cavaillon melon ) 19€
  • Scampis flambées with Cognac, on a bed of pea cream and pomegranate appels 19€
  • Casserole of Mussels and Squid with cherry tomatoes, garlic and basil 19€
  • Greek-style Octopus salad with Feta cheese and Kalamata olives 18€

Pasta's

  • Linguine with Mussels and Scampis, Saffron sauce and Spring Onions 26€
  • Tagliatelle with Scallops and Courgettes, cherry tomatoes coulis and Rosemary 27€
  • Ricotta and Truffle Ravioli, sautéed shelled Prawns and Parmesan cream 26€
  • Red Risotto with fresh Sausage, Pancetta, Basil and Pecorino Romano 25€

Our mussels

  • Nature 27€
  • White Wine, Garlic, Garlic cream, Provevençal 28€

Meat and fish

  • Beef fillet St Emiliano ( Balsamic cream and toasted Pine Nuts ) 31€
  • Veal medaillons Saltimbocca alla Romana with fresh Tagliatelle 26€
  • Grilled Rack chops, herbs sauce and Potatoes 28€
  • Filleted Sole, Homardine sauce with Langoustines, seasonal vegetables 30€
  • Haddock loin with sautéed sea Beans and white Wine sauce 26€

Desserts

Consultez notre menu Saint-Valentin